Abstract Views :224 |
PDF Views:127
Authors
Affiliations
1 Department of Nutrition & Biochemistry, Hafflcine Institute, Bombay, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 14-16
Abstract
The information on the essential amino acid composition is of great help in assessing the nutritive value of proteins in foods and computing a balanced diet adequate in all the essential amino acids. Such knowledge also helps in improving the nutritive value of a foodstuff by supplementation with small amount of protein from other source or pure amino acids.
Full Text
